By RITROVO
Allemandi Organic Truccioli di Semola di Grano Duro
In store today · Available for pickup
Why we carry this
Crafted by Alemandi in Piedmont's heart, this bronze-extruded pasta celebrates Italian tradition through every strand. Made from premium durum wheat and pure Aqua di Piemonte mountain water, it delivers authentic flavor rooted in the region's pristine alpine sources. The distinctive spiral shape of Truccioli makes it ideal for capturing robust sauces—whether hearty ragu, vibrant pesto, or zesty arrabiata. The iconic Mole Antonelliana graces the packaging, a proud nod to Turin's heritage and this pasta's genuine regional character.
— partoo
Pick up in store · No payment until you arrive
Reserved — we'll hold it for you.
Something broke on our end. Worth trying again.
Recommendations
You may also like
Allemandi Organic Trofie di Semola di Grano Duro
Crafted by Allemandi in Piedmont's heart, this bronze-extruded trofie celebrates Italian tradition through quality ingredients and pure mountain heritage. Each strand combines premium durum wheat with pristine Aqua di Piemonte—water sourced from the Alps that elevates both flavor and texture. The iconic Mole Antonelliana graces the packaging, honoring Turin's legacy and this pasta's regional roots. This beloved Ligurian shape twists beautifully with pesto, fresh vegetables, and delicate sauces, inviting you to experience authentic Italian craftsmanship in every bite.
Allemandi Organic Bucatini di Semola di Grano Duro
This new line of organic, bronze-die extruded long pastas are handcrafted by Maurizio of Allemandi, a trained chef and pastaio from Piemonte. This bucatini is made with organic Umbrian wheat and certified Aqua di Piemonte mountain water. Umbrian wheat is a high-quality durum semolina with a high protein content, giving the pasta an impeccable texture.
Italian Olivewood Box Cheese Grater
Forget fancy gadgets—sometimes the best kitchen tools are the ones that actually work and happen to look gorgeous doing it. This Italian olive wood cheese grater is proof that you don't need much to impress people at dinner. The sharp metal grate handles hard cheeses like parmesan, Romano, and asiago with ease, while the wooden box catches every precious shred and keeps your countertop from looking like a cheese crime scene. Handcrafted in Umbria using techniques that have survived centuries, each piece carries the kind of character you can't manufacture. A little olive oil now and then keeps the wood happy, and suddenly you're not just grating cheese—you're participating in Italian tradition. It's the kind of thing that makes you feel slightly more sophisticated than you probably are.
Le Ferre Autentico Extra Virgin Olive Oil
Meet your new kitchen secret! This vibrant finishing oil comes from hand-picked Coratina and Frantoio olives that deliver a warm, generous flavor with a fun peppery punch. It's the same oil that has southern Italy's top chefs coming back for more—now it can work its magic in your kitchen too.